LLOYDS

Regarding Christmas dinner,

We accept reservations in one-hour slots at 5 PM, 6 PM, 7 PM, and 8 PM.

*Unlike our usual operating hours, we will be limiting service to one hour per visit.

LES GOURMANDES DE NOEL

We hope you will all have a wonderful time.

Chef Noriyuki Ikeuchi has lovingly prepared this menu.

Please enjoy yourself to your heart's content.

A complimentary celebratory drink.

AMUSE-BOUCHE

Christmas present from Royce

ENTREES

Lobster sandwiched between pieces of Shogoin herbal medicine and persimmon flavored with amaretto.

Black truffle and coral vinaigrette

BNTREES

Pan-fried cod milt with potato puree and a fragrant Périgueux sauce.

ENTREES

Eel and Foie Gras Au Monnière with Spiced Laque Sauce

Limber and small winter vegetables

POISSONS

Monkfish roast with pancetta, served in a potato and mushroom broth.

Garnish with spinach étuvée

VIANDES

Grilled Japanese Black Wagyu beef fillet over binchotan charcoal, served with Café de Paris butter.

Served with Gratin Dauphinois, a potato gratin with truffles.

AVANT DESSERTS

The sparkle of Christmas Eve

Kito Yuzu Granita

Dressed with Obara red mandarin orange and lemongrass jelly.

DESSERTS

Christmas Eve Candle

Pistachio and white chocolate mousse with a sweet and sour raspberry sauce.

CAPE, THE, TISANE

Coffee, tea, or espresso