[This month's course] Bonheur: 9,680 yen (tax included)

9680 yen(Tax included)

We offer dishes that will add color to any occasion, from everyday use to special occasions.

New menu from September 6, 2024

AMUSE-BOUCHE

A greeting from Royce

ENTREE

Aomori salmon confit and white squid caramel with pikios coulis

Arugula and tomato confit with sea urchin and salmon roe

ENTREE

Gently cooked roasted Kyoto duck

Butternut puree with sauce Rouaise

POISSONS

Pane of conger eel from Naruto wrapped in Mutsu Bay scallop mousse, green asparagus

Pastis Sauce Royal

VIANDES

Domestic beef fillet grilled to perfection over binchotan charcoal

Rich "Madeira sauce" truffles, pumpkin and potato dauphinoise

AVANT DESSERTS

Creamy coconut blancmange La France granite

DESSERTS

Belgian white chocolate mousse

French chestnut glace and various grapes

MIGNARDISES

Mignardises (a jewel box of cute little sweets)

CAFE THE TISANE

Coffee, tea or herbal tea

*The ingredients may be subject to change.Please acknowledge it.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 3pm the day before your visit
Tuesday: Until 3pm the day before your visit
Wednesday: Until 3pm the day before your visit
Thursday: Until 3pm 3 days before your visit
Friday: Until 3pm the day before your visit
Saturday: Until 3pm the day before your visit
Sunday: Until 15:00 the day before your visit
Holidays: Until 15:00 the day before your visit
Day before a holiday: Until 3pm the day before your visit

2024/11/14 update