[Course of the Month] ◆Saveur 7,480 yen (tax included)

7480 yen(Tax included)

Enjoy the finest taste and service, and a blissful moment.Enjoy a special evening with a Grand Maison dinner course.

New menu from September 6, 2024

A course where you can enjoy the chef's delicious cuisine made with seasonal ingredients

AMUSE-BOUCHE

A greeting from Royce

ENTREES

Aomori salmon confit and white squid caramel with pikios coulis

Arugula and tomato confit with sea urchin and salmon roe

ENTREES

Soup containing lots of different mushroom extracts, served with cappuccino

POISSONS

Pane of conger eel from Naruto wrapped in Mutsu Bay scallop mousse, green asparagus

Pastis Sauce Royal

VIANDES

Milanese-style French veal cutlet with plenty of watercress salad

Savory butter sauce "Beurre Noisette"

Lightly smoked roasted lamb with petit ratatouille

The jus is used to create a fragrant sauce flavored with thyme.

Charbroiled Kagawa Prefecture rib pork

Made with plenty of fragrant mushrooms

Served with tomato-based sour sauce Chasseur

Charbroiled black wagyu beef (+2,000 yen)

DESSERTS

Belgian white chocolate mousse

French chestnut glace and various grapes

MIGNARDISES

Mignardises (a jewel box of cute little sweets)

CAFE THE TISANE

Coffee, tea or herbal tea

*The ingredients may be subject to change.Please acknowledge it.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 3pm the day before your visit
Tuesday: Until 3pm the day before your visit
Wednesday: Until 3pm the day before your visit
Thursday: Until 3pm 3 days before your visit
Friday: Until 3pm the day before your visit
Saturday: Until 3pm the day before your visit
Sunday: Until 15:00 the day before your visit
Holidays: Until 15:00 the day before your visit
Day before a holiday: Until 3pm the day before your visit

2024/11/14 update